Q: I had went to Wendy's the other day, and asked them if their grilled chicken had any gluten or dairy products in the glaze. The worker told me that he didn't know, and asked the supervisor. She stated that she didn't know and didn't have an ingredient list for me. Isn't it required for restaurants to disclose the top known allergens? So far, they're the only place I've been to that told me they didn't have a list.
A: Most every fast food chain does. As for Wendy's, why didn't you go to the web site first? http://www.wendys.com/food/NutritionLanding.jsp There's information (including gluten) there.