Q: I was hired last Sunday at Subway and my first day is tomorrow. I am really excited to work there but I have a few questions as to what I will be doing my first couple of days. First of all I know the cash register is my first job so is it easy to run? Also what kind of prep goes into making the meatballs or tuna fish? And is the tomato slicer easy to use? And lastly any pointers on how to wrap up one of the Subway wraps? Thanks for your input!
A: i had tons of questions when i first got hired. i was actually kinda worried, but trust me, go in with an empty mind and when you go through training you'll gradually know everything. my fast time mkaing a sandwich was nerve racking with the people staring at you, but thats because im not much of a people person. if youre familiar with how subway works by being a usual customer then you should have a general idea of what should be done.
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