What is the proper lingo for ordering a coffee at Tim Hortons?

Q: I tried ordering in Nova Scotia the way I would in the States (2 creams, 1 sugar). They stopped and got irritated with me but the kind guy behind us "translated". I didn't catch what he said though. Can anyone explain Tim Horton speak to me?

A: Saying 2 cream 1 sugar is acceptable. Older employees will understand (Cream first sugar second) just the numbers ex) the size then "2 and 1" Regular= 1 cream 1 Sugar DoubleDouble= 2 cream 2 Sugar TripleTriple= 3 Cream 3 sugar

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